Dodoni

Dodoni Halloumi Cheese

Halloumi is produced according to traditional Cypriot cheese making methods, under high quality standards, in the DODONI factory in Limassol, Cyprus. With a refreshing hint of mint, it is equally delicious fried, grilled or eaten as it is, as its high melting point allows Halloumi to form a deliciously golden crust.

DODONI was founded in the city of Ioannina more than half a century ago. Back then it was a small pasteurisation unit, initially serving exclusively the needs of the inhabitants of Ioannina, collecting cow's milk from the small regional farms. Today, half a century later, DODONI has become one of the most important dairy industries in Greece, and the market leader in Feta PDO cheese. With 100% Greek milk and the purest raw ingredients, for 57 years DODONI has been creating original dairy products, such as the famous feta with the company's brand stamp, yogurt, yellow cheese and many more that stand out for their rich flavour. All DODONI products, certify the credibility and authenticity of its wonderful taste, the Taste of Good.