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Kofi Ti reinterprets the classic elderflower drink recipe. Try the original recipe which includes, besides elderflowers, premium apricot vinegar, tonic syrup, lavender, and cardamom.
Elderflower syrup Paraul Furnicii - The story of Kofi Ti elderflower drink begins with an elderflower syrup as all should be. The elderflowers, gathered by the villagers from Bunesti in the first days of summer, are cold-infused for three days in the Paraul Furnicii workshop by Sorin Neculae.
Apricot vinegar Cerbul Acru - Produced at Fabrica de Otet Slatina, with a tradition since 1970, the premium apricot vinegar Cerbul Acru is obtained through the slow process of natural fermentation, in wooden acetators.
Serving recommendations
Consume cold, directly from the refrigerator.
Storage conditions
Store away from direct sunlight, high temperatures, and frost.
apa filtrata, sirop de soc de la Paraul Furnicii (apa, flori de soc, zahar, lamaie, acidifiant: acid citric), sirop de cinchona (apa, scoarta copacului de chinina, zahar, acidifiant: acid citric), otet din vin si caise de la Cerbul Acru, lavanda, cardamom, dioxid de carbon.
Contine chinina naturala.
Nutritional values per 100 g
| Energy value | kJ/26 kCal |
| Fats | 0.16 g |
| including saturated fatty acids | g |
| Carbohydrates | 6 g |
| including sugars | 4.53 g |
| Protein | 0.12 g |
| Salt | g |
| Fibre | g |