Aperol

Aperol Aperitif

Aperol is the perfect aperitif. With a bright orange colour and an irresistible bittersweet taste, Aperol is produced according to a secret recipe that has remained unchanged for over 100 years.

Smell and taste: Slightly alcoholic orange, with peel, with complex attractive aromas of plants, harmonized with a hint of vanilla.

Texture: Velvety and rounded, with long-lasting memories of oranges and wood.

It can be enjoyed before meals, being an excellent aperitif, or whenever you want a moment of relaxation in the evening, after work, with friends or family.

Serving recommendations

Serving temperature: +6°C...+8°C

Aperol Spritz can be prepared very simply, by pouring Prosecco and then Aperol into a stemmed glass filled with ice, in equal parts and topping up with a little mineral water and a slice of orange.

About the producer

Recognized worldwide for generating cheerful connections and for creating memorable shared experiences, Aperol offers 100 years of joy by projecting the brand into the future.

Aperol is originally from Padua, being invented by the Barbieri brothers, who had the revolutionary idea at that time of producing an aperitif with an alcohol concentration of only 11%. It quickly became a very popular drink, and today it is recognized as a symbol of good cheer all over the world.

Its unique, bittersweet taste derives from a secret and original recipe, which has remained authentic over time.

An infusion of selected primary components, including oranges, herbs and roots, in a perfectly balanced combination.

Storage conditions

Protected from sunlight, temperature between +5°C...+20°C.

Producer's address

Padua, Italy