Zexe
Zexe Black Forest Cake
150 gDelivery within 3 hours
Every day, we source locally for the freshest groceries you can trust.
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Invented in 20th century Germany by Josef Keller, the cake registered in 2003 by the German authorities to protect its component contains at its base ''sour cherries, whipped cream, butter or a combination of the two, a cocoa sponge cake soaked in Kirch, all dressed in whipped cream or butter and decorated with pieces of chocolate''. At Zexe you can find it as the French would say ''revisited'' and adapted to the Romanian taste: 66% Caraibe dark chocolate mousse highlighted by a sour cherry coulis with alcohol, light Madagascar vanilla cream and a fluffy cocoa sponge cake. Contains alcohol.
About the producer
Braseria Zexe is a reinvigorated Romanian confectionery, full of balance, elegance and, above all... emotion. During the interwar period, Bucharest had the most cafes and confectioneries in Europe. But what happened to all of them and how come, in 2011, the windows of the confectioneries in Bucharest looked like those in France in the 1960s? If things had evolved naturally, without an interruption of almost 45 years, we firmly believe that today we would have stood alongside France and Italy, on the podiums of the great confectionery competitions. The basic idea is very simple: Zexe brings into the contemporary era old Romanian recipes, which were the order of the day in all Romanian restaurants, brasseries and confectioneries in the pre-communist period.
Storage conditions
Store at 0-4 °C in the original packaging.
Consume as soon as possible after removing from the packaging.
SMANTANA dulce (SMANTANA - 35% grasime din LAPTE de vaca, agent ingrosare: carageenan), zahar, OUA (provenite de la gaini crescute in hale la sol), ciocolata neagra (masa de cacao - 66%, zahar, unt de cacao, emulgatori: lecitina din SOIA, extract de vanilie), visine*, vodka – 40% vol.alc, faina de GRAU alba tip 480, ciocolata neagra (masa de cacao - 72%, zahar, unt de cacao, emulgatori: lecitina din SOIA, extract de vanilie), LAPTE de vaca – 3,5% grasime, ciocolata alba (unt de cacao – 35%, zahar, LAPTE praf, emulgatori: lecitina de SOIA, extract vanilie), UNT - 82% grasime (SMANTANA din LAPTE de vaca pasteurizat, fermenti lactici), ulei vegetal de floarea soarelui, cacao pudra – 22% grasime, sirop de glucoza, gelatina de origine animala, acidifiant: acid citric, sare iodata, vanilie de Madagascar
Nutritional values per 100 g
Energy value | 1360 kJ/325 kCal |
Fats | 18.95 g |
including saturated fatty acids | 11.74 g |
Carbohydrates | 29.94 g |
including sugars | 25.58 g |
Protein | 4.04 g |
Salt | 0.01 g |
Fibre | 0.86 g |
Allergens
Cereale care contin gluten |
Oua |
Soia |
Lapte |
May contain traces of: |
Arahide |
Fructe cu coaja |
Seminte de susan |