The "Ron Centenario" brand has its origin in Central America, more precisely, Costa Rica. It is made using traditional production methods and techniques, used from generation to generation, to finally produce a complex and perfectly balanced rum. Thus, in the process of making it, sugar cane is used, which comes from fertile areas, which appeared as a result of volcanic eruptions, over the years. Therefore, these external factors, namely the subtropical climate and volcanic soil, create the ideal conditions for the production of sugar cane. Costa Rica is recognized worldwide for producing the best and natural sugar cane in the world.

Centenario Café is a Premium liqueur produced in Costa Rica, a country recognized for producing one of the best coffees in the world. It is an excellent liqueur, sweet and charming, balanced by the notes of coffee and rum for a special taste. It is made from natural ingredients, without dyes.

Serving recommendation

It can be served with hot drinks; milk, cocoa, coffee or dry with an ice cube in the company of desserts.

Storage conditions

Store in sanitized spaces and away from sunlight.