Chef Sosin

Chef Sosin Macho Tears Hot and Spicy Chili Mustard

It raises the temperature, but remains balanced and generous with the other flavors.

Spread it on roasts or on bold sandwiches, match it with salads and experiment with marinades.

Storage conditions

Store at room temperature. Store in the refrigerator after opening.

How to use

Good in sandwiches but also in marinades, vinaigrettes and sauce combinations.

About the producer

I am Chef Sosin, a cat lover and local producer of craft sauces.

I started in July 2018 with three types of mustard: one sweet, one slightly spicy, one spicy and seasoned and one with horseradish, seasonal. At that time I already had three cats in the house: Bursuka, Pisli and Aki. In the meantime, the portfolio has grown to three types of mustard, two types of chutney, two hot sauces and a clementine jam. The fourth cat, Sosi, also appeared. All the activity, except for the cats, has moved to the laboratory in Jilava.

The philosophy is simple: use the best quality ingredients, which can be divided into several categories: beans, honey, vinegar (wine), fruits and vegetables (in the case of the two types of chutney). There is no need and no artificial colors, sweeteners or synthetic thickeners are used.

For production, an 80-liter propeller marmite that is 26 years old is used. The engine was reconditioned, and a lathe operator made a new propeller for it. Now it buzzes happily. 

The jars are filled manually, as are the labels. The good news is that the labels can be peeled off very easily and without traces in order to reuse the jars.