Chef Sosin

Chef Sosin Sister Clementina Clementine Cream Jam

Do you have a minute to talk about our lady, Clementine Cream?

A finesse texture, a sweet with a hint of bitterness, from fresh clementines, a cream with an unforgettable aroma that can be spread on anything you like, for dessert, lunch or breakfast. 

Storage conditions

Store at room temperature. Store in the refrigerator after opening.

How to use

Spread it on toasted bread with butter or on a pancake, massage a duck breast or maybe some pork ribs, mix it in mascarpone and go wild.

About the producer

I am Chef Sosin, a cat lover and local producer of craft sauces.

I started in July 2018 with three types of mustard: a sweet one, a slightly spicy one, a spicy and seasoned one and one with horseradish, seasonal. At that time I already had three cats in the house: Bursuka, Pisli and Aki. In the meantime, the portfolio has grown to three types of mustard, two types of chutney, two hot sauces and a clementine jam. The fourth cat, Sosi, also appeared. All the activity, except for the cats, has moved to the laboratory in Jilava.

The philosophy is simple: use the best quality ingredients, which can be divided into several categories: beans, honey, vinegar (wine), fruits and vegetables (in the case of the two types of chutney). There is no need and no use of artificial colors, sweeteners or synthetic thickeners.

For production, an 80-liter propeller marmite, 26 years old, is used. Its engine has been reconditioned, and a lathe operator has made it a new propeller. Now it buzzes happily. 

The jars are filled manually, as are the labels. The good news is that the labels can be peeled off very easily and without traces in order to reuse the jars.