Chef Sosin

Chef Sosin Spice Dealer Sweet Chili Sauce

Sweet father of barbecue sauce.

Minimalist, with subtle aromas, no frills, its main objective is to bring out the best in everything. It doesn't discriminate against the type of meat or cooking, but it prefers burgers, entrecote, ribs or brisket on the grill or in the smoker, but it can also sweeten the taste buds just as well in oven or wok dishes.

A sweet chili as it should be, without being transparent and diluted with starch. Dark red, intense taste of ginger and garlic, it stings very slightly and goes well with fried eggs, eggs Benedict with a well-browned bun, pulled pork, chicken wings or potatoes. 

Storage conditions

Store at room temperature. Store in the refrigerator after opening.

About the producer

I am Chef Sosin, a cat lover and local producer of craft sauces.

I started in July 2018 with three types of mustard: one sweet, one slightly spicy, one spicy and seasoned and one with horseradish, seasonal. At that time I already had three cats in the house: Bursuka, Pisli and Aki. In the meantime, the portfolio has grown to three types of mustard, two types of chutney, two hot sauces and a clementine jam. The fourth cat, Sosi, also appeared. All the activity, except for the cats, has moved to the laboratory in Jilava.

The philosophy is simple: use the best quality ingredients, which can be divided into several categories: beans, honey, vinegar (wine), fruits and vegetables (in the case of the two types of chutney). There is no need and no use of artificial colors, sweeteners or synthetic thickeners.

For production, an 80-liter propeller marmite that is 26 years old is used. Its engine has been reconditioned, and a lathe operator made a new propeller for it. Now it hums happily. 

The jars are filled manually, as are the labels. The good news is that the labels can be peeled off very easily and without traces in order to reuse the jars.