CASA MONCEANU

CASA MONCEANU Pork Cotton

Casa Monceanu Pork Bumbare – Authentic Tradition, Unaltered Taste

Rediscover the essential ingredients of Romanian cuisine with Casa Monceanu pork bumbare, a traditional, natural product, used in the preparation of homemade charcuterie such as toba, chișca, caltaboș or other local recipes inherited from generation to generation.

Washed, carefully selected, and hygienically packaged, the bumbare (pig's stomach) are ideal for stuffing, offering elasticity, resistance to boiling, and an authentic taste, specific to homemade products.

Suggestions for use

Before use, rinse the bumbare thoroughly under cold water and leave them in water with vinegar or salt for 30–60 minutes to refresh. Stuff them with the desired mixture (meat, offal, rice, spices), then simmer them slowly until they reach the desired consistency. After cooling, they can be pressed and stored in a cool place.

They can be used for:
– Homemade Tobă
– Moldovan Chișcă
– Traditional Caltaboș

Recommended Pairings

They combine well with pork offal, minced meat, garlic, sautéed onions, rice, and traditional spices. Serve alongside pickles, horseradish, homemade bread, and a glass of red wine.

About the producer

Casa Monceanu keeps alive the tradition of authentic Romanian products, offering natural ingredients, prepared with care and respect for old recipes. Each product is designed to bring the taste of childhood and the quality of traditional culinary craftsmanship into your kitchen.

Casa Monceanu Pork Bumbare – the foundation of traditional winter dishes, just like in the countryside.