Fuego
Fuego Taco Shells 12 pcs
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They are made from corn flour, roasted. They are a specialty of Mexican cuisine, and can be filled with meat, vegetables or cheese. Recipe suggestion for Tacos Clasicos, Ingredients for 12 taco shells: 12 large iceberg lettuce leaves, 1 packet Taco seasoning mix, 400 g mixed minced meat, 1 can black Mexican kidney beans in chili sauce, 2 finely chopped tomatoes, 1 each yellow and green pepper, thinly sliced, 1 packet Chili con Carne seasoning mix, 1 jar hot or sweet Salsa sauce, 2 finely chopped small onions, 2 finely chopped fresh garlic cloves, 1 small can of corn kernels, 2 tablespoons olive oil, 1 packet taco shells. Preparation: Fry the meat mixture in olive oil until crispy. Then add the spices, onion, garlic, pepper slices, corn, kidney beans and fry briefly with the meat. Add salt and pepper for a spicy taste, then add the chopped tomatoes. In the meantime, place the taco shells on a baking tray and heat them for approx. 3 minutes in an oven preheated to 180° C. Each taco shell is garnished with a lettuce leaf and filled with the meat mixture. For the topping, pour 1 tablespoon of Salsa sauce over each shell. Ingredients: corn flour (EU), sunflower oil, table salt. May contain traces of soy. Nutritional declaration per 100g Energy value 1930kJ / 461kcal; Fat 20g of which saturated fatty acids 2g; Carbohydrates 61.2g of which sugars 0.8g; Protein 6.5g; Salt 0.9g Net quantity: 150g Store in a cool, dry place. Store in a cool, dry place according to your own recipe
Sunt produse din faina de porumb, prajite. Acestea reprezinta o specialitate a bucatariei mexicane, putand fi umplute cu carne, legume sau branza.Propunere de reteta pentru Tacos Clasicos, Ingredientele pentru 12 foi de taco:12 foi mari de salata eisberg, 1 plic Mix de condimente pentru Taco, 400 g carne tocata mixta, 1 conserva fasole mexicana boabe neagra in sos de chili, 2 rosii tocate marunt, cate 1 ardei galben si verde, taiati in felii subtiri,1 plic Mix de condimente de Chili con Carne, 1 borcan sos Salsa iute sau dulce, 2 cepe mici tocate marunt, 2 catei de usturoi proaspat, tocati marunt, 1 conserva mica de boabe de porumb, 2 linguri ulei de masline,1 pachet foi de taco.Mod de preparare: Amestecul de carne se prajeste in ulei de masline pana ce devine crocant. Se adauga apoi condimentele, ceapa, usturoiul, feliile de ardei, porumbul, boabele de fasole si se prajesc pentru scurt timp impreuna cu carnea. Se adauga sare si piper pentru un gust condimentat, apoi se adauga rosiile tocate. Intre timp asezati foile de tacope o tava de copt si incalziti-le aprox. 3 minute intr-un cuptor preincalzit la o temperatura de 180° C. Fiecare foaie de taco in parte se garniseste cu o foaie de salata si se umple cu compozitia de carne. Pentru topping se toarna peste fiecare foaie in parte 1 lingura de sos Salsa.Ingrediente: faina de porumb (UE), ulei de floarea soarelui, sare de masa. Poate contine urme de soia.Declaratie nutritionala pentru 100g Valoare energetica 1930kJ / 461kcal; Grasimi 20g din care acizi grasi saturati 2g; Glucide 61,2g din care zaharuri 0,8g; Proteine 6,5g; Sare 0,9gCantitate neta: 150gA se pastra la loc uscat si racoros.
Nutritional values per 100 g
| Energy value | 1930 kJ/461 kCal |
| Fats | 20 g |
| including saturated fatty acids | 2 g |
| Carbohydrates | 61.2 g |
| including sugars | 0.8 g |
| Protein | 6.5 g |
| Salt | 0.9 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Soia |