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Aviko
Aviko Spicy Wedges
0.6 kgDelivery within 3 hours
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- Description
- Composition
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- Recipes
Aviko Potatoes in spicy skin, sliced
Preparation recommendation
Frying pan cooking instructions
Heat 15 g (2 tablespoons) of oil or butter in a frying pan. Fry the product for 10-15 min. at medium temperature. Turn the product regularly.
Deep fryer cooking instructions
Preheat the frying oil to max. 175°C. Fry portions of 500 g for 3-5 min. Do not fry too intensely and reduce the frying time when frying smaller portions.
Oven cooking instructions
Preheat the oven to 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 15-20 min. Turn halfway through the cooking time.
Storage conditions
-18 °C until the date printed on the packaging
cartofi, ulei de palmier, amidon modificat, faina de orez, mirodenii, sare, dextrina, maltodextrina, extract de drojdie, aroma, agent de crestere (E500, E450),
agent de ingrosare (E415).
Nutritional values per 100 g
| Energy value | 548 kJ/130 kCal |
| Fats | 3 g |
| including saturated fatty acids | 1.5 g |
| Carbohydrates | 22 g |
| including sugars | 1.5 g |
| Protein | 2.5 g |
| Salt | 0.65 g |
| Fibre | 2.5 g |