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Entremont
Entremont Alliance Raclette Cheese with minimum 48% fat in dry matter
400 gRON 38.49 RON 96.23 /kg
Delivery within 3 hours
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Entremont Raclette Saveur D'antan Pressed Cheese 400 g is made from pasteurized cow's milk together with lactic ferments and salt, to offer you an exquisite taste. It is recommended to keep this type of cheese at temperatures of maximum 8 degrees. Always be ready to prepare spectacular recipes from French cuisine and keep a pack of Entremont Raclette Saveur D'antan Pressed Cheese 400 g in the refrigerator.
In the refrigerator
Lapte de vaca pasteurizat, sare, fermenti lactici, coagulant, conservant pentru crusta: E235 (natamicina)
Continut caloric pentru 100 g
Nutritional values per 100 g
| Energy value | 1410 kJ/340 kCal |
| Fats | 28 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 22 g |
| Salt | 1.7 g |
| Fibre | g |
Allergens
| Lapte |
Always check the allergens content on the product packaging before consumption.