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- Description
- Composition
- Similar products
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- Recipes
Burrata is a stretched curd cheese made from cow's milk. Its particularity lies in the fact that it is a double-structured cheese: the outer shell is actually composed of a sheet of mozzarella paste, while the interior is made up of whey butter. Considered a true delicacy today, its processing is quite simple, also because it is a product that does not require spices. The taste is rich, buttery and milky. It can be served with salads, prosciutto crudo, fresh tomatoes with olive oil or pasta.
About the producer
La Gioia Bella was born in 2009 in Gioia del Colle, in the province of Bari. La Golosa di Puglia is the first brand of dairy products, a brand that has gained a leading role in the international market over time. We select carefully selected raw materials, and the entire production chain is subject to meticulous checks, thus creating a unique product.
Storage and preservation conditions
Store at +2°C - +4°C.
Producer
Caseificio La Gioia Bella srl
Via F. Gisotti, 7 - Industrial area
70023 Gioia del Colle (BA)
Mozzarella (lapte de vaca pasteurizat, sare, regulator de aciditate: E330, cheag), smantana UHT 50%, conservant: E202.
Nutritional values per 100 g
| Energy value | 939 kJ/227 kCal |
| Fats | 20 g |
| including saturated fatty acids | 9.3 g |
| Carbohydrates | 1.1 g |
| including sugars | 1.1 g |
| Protein | 12 g |
| Salt | 0.85 g |
| Fibre | g |
Allergens
| Lapte |