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Golfera
Golfera ECO cooked ham
80 g16 DAYS AVERAGE FRESHNESS
Delivery within 3 hours
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Xtra price:
RON 25.19
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
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- Recipes
Prosciutto cotto is one of the most famous and appreciated traditional specialties. It is prepared from carefully selected pork meat, of the best quality. Golfera is located in Lavezzola, an ancient town in lower Romagna, in the countryside, near Bologna, Ferrara and Ravenna, where they have been producing premium quality meat, prepared and cooked, according to traditional recipes for over 50 years.
About the producer:
Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with the well-being of the animals, human feeding and breeding and no use of antibiotics after the third month of an animal's life.
Storage conditions
Store at a temperature of 2-8 degrees.
Producer's address
Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy
Durability
Carne de porc, sare de mare, arome naturale, antioxidant: acid ascorbic.
Nutritional values per 100 g
| Energy value | 636 kJ/152 kCal |
| Fats | 7.1 g |
| including saturated fatty acids | 1.9 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 21 g |
| Salt | 1.4 g |
| Fibre | g |