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Les Bocades Foie Gras Confit with Armagnac

Poultry Liver Confit with Armagnac – Les Bocades – French refinement in a delicate and elegant taste

Discover an exceptional gourmet product: Poultry Liver Confit with Armagnac from Les Bocades is a true culinary experience, combining the delicacy of poultry liver with the deep aromas of the famous French distillate. The texture is unctuous, the taste slightly sweet, balanced by subtle notes of Armagnac – ideal for moments when you want to impress or simply treat yourself to something special.

Serving and preparation suggestions
Serve cold, sliced thinly, directly from the refrigerator. It is ideal on toast, fine crackers, or brioche buns. Pair it with red onion jam, figs, or caramelized apples. Perfect for appetizer platters, elegant brunches, or evenings with wine and good music.

Recommended pairings
It combines excellently with sweet white wine (Sauternes), fresh baguette, fine cheeses, nuts, or dried fruits.

About the producer
Les Bocades is a brand dedicated to refined products, inspired by French culinary tradition. Each recipe is carefully crafted from high-quality ingredients, so you can enjoy an authentic, elegant, and memorable taste.