Sanovita

Whole rye flour

Wholemeal rye flour contains a significant amount of nutrients, dietary fiber, minerals and organic compounds, having a low content of saturated fats. Some of these key components include manganese, copper, magnesium, phosphorus, B vitamins, dietary fiber and phenolic antioxidant compounds. Bakery products obtained with this product help maintain the desired body weight, help in diabetes management, promote the digestion process due to the richness of dietary fiber that eliminates toxins from the body, prevents the occurrence of ulcers and other gastrointestinal conditions, prevents the occurrence of asthma in childhood and helps the cardiovascular system to function properly, and the phytonutrients in rye combat cancer cells.

Store in a cool and dry place. in various preparations