
Suntat
Suntat Sumac
85 gDelivery within 3 hours
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Sumac is a spice used primarily in Arabic and Turkish cuisine.
It is used in the preparation of za'atar (a mixture of sesame seeds, sumac and thyme), and can also be added to any type of salad, offering a light and sour taste.
It has a fresh and sour taste, being used in raw salads, but also in meat dishes. In the Middle East it was traditionally used as a medicine.
Due to its antimicrobial and hypoglycemic properties, sumac can be used to prevent and treat hyperglycemia, diabetes and obesity.
sumac 90,1%, sare 9,9%.
Nutritional values per 100 g
| Energy value | 1460 kJ/349 kCal |
| Fats | 12.9 g |
| including saturated fatty acids | 36.7 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 12.3 g |
| Salt | 6 g |
| Fibre | 0 g |