RANOU

Monique Ranou Natural Straight Sausage

High quality dry sausages, made from French pork and manufactured in our production unit based in Auvergne-Rhônes-Alpes.

Consumption tips

Peel the dry sausages before eating. Because a healthy diet is important, Monique Ranou pays special attention to developing its dry sausages in order to offer you quality products every day. They are made from 100% pork and are matured at an altitude of 750m. For a guarantee of traceability, the product is made from pork born and raised in France.

A recipe developed and well maintained in our production unit.

Use of the product

Combinations that work:

- Cold cuts platter with pickles

- Slice of bread with butter and pickles

- Appetizer with chips and a glass of wine

About the producer

"It's so good to trust a woman", said the slogan in 1986. Monique Ranou. A name that smells good reminds me of the countryside and local products. It all started in 1905, when Jean-Pierre Rannou's father founded his company in Quimperate. Corentin Berrehouc opened a butcher's shop in Brittany, where ham, pasta and sausages were found. Since then, the brand has evolved and is dedicated to self-service; it remains part of this trend, which deals with a whole range of products. Monique Rannou and Intermarché signed a partnership in 1992.

In 1998, Monique Rannou decided to transfer her business, and the group bought the company because no member of the Rannou family wanted to take over the business.

Storage conditions

Store at a maximum of +18° in a dry and ventilated place. The product will dry less quickly, wrapped in aluminum foil or in a clean cloth in the refrigerator.