Long White Radishes

White radish

DESCRIPTION

White radish surprises with its taste, which is less intense compared to that of classic red radishes.

Use

White radish is most commonly used in cold dishes, especially in salads and canapés. It is also often prepared in various ways, especially in Asian cuisine.

Our tip: Prepare a delicious potato pudding with white radish.

Take a piece of hard cheese and grate it on the fine side. Cut the potatoes and radish into slices, then place them in layers in a buttered baking dish. Sprinkle each layer with barbecue spices, a little sour cream and grated cheese. Put most of the grated cheese on top so that it browns during baking. Leave in the oven for about 60 minutes at a temperature of 200 ° C.

Enjoy your meal!

Storage

Kept in the refrigerator, it will last between seven and ten days.