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Delicious treat from biodynamic agriculture. Traditional pretzels made from wholemeal spelt flour from southern Germany, from cereals that are slowly fermented before baking and offer an extraordinary taste.
Store in a dry and cool place.
Best before the date printed on the packaging.
FAINA SPELTA 73%, FAINA INTEGRALA ALAC 15%, grasimi vegetale de palmier*, sare de mare*(1,8%), drojdie*, extract din malt de orz*, regulator aciditate (hidroxid de sodiu) 0,01%. *Din agricultura ecologica.
Nutritional values per 100 g
| Energy value | 1777 kJ/421 kCal |
| Fats | 9.3 g |
| including saturated fatty acids | 4.2 g |
| Carbohydrates | 71 g |
| including sugars | 1 g |
| Protein | 12 g |
| Salt | 2.7 g |
| Fibre | 4.4 g |
Allergens
| Cereale care contin gluten |
| May contain traces of: |
| Seminte de susan |
Always check the allergens content on the product packaging before consumption.