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Crama Viisoara

Crama Viisoara Liliana Semi-Sweet White Wine Chardonnay

0.75 l
RON 26.79 RON 35.72 /l

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This product is for those over 18 only.În momentul achiziționării produselor, vom verifica vârsta
Country: România,
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Typical wine, with fine scents of citrus, peach and vanilla. The taste is ample and reminds of honeycombs, in harmony with the olfactory richness, being complemented by fine notes of vegetables and spices.

Gastronomic recommendation

It is savored in the company of loved ones, along with delicious desserts.

Serve at 10 - 12 ° Celsius

About the winery

Between the Danube and the sea, the sun and the sea breeze pamper and spoil the vineyards like nowhere else. The village among the vineyards is a place where Romanians, Turks, Tatars live together in peace and understanding...
It has always been like this...
In my youth I talked to the elders of the village. They told me about the vineyard, about wine, about how you have to respect this noble profession in order to obtain the best result. I decided to replant the vine at Viisoara and to make a winery in these places. From this idea I started and I ended up replanting almost 330 hectares of vineyard. The vineyard surrounds the Caceamac Valley, known to the villagers even today, under the same name.
The idea turned into reality and the Viisoara Winery is today one of the most modern in Romania, with a capacity of 3 million liters.
At the "International Wine Contest Bucharest (IWCB) - 2017" competition, held in the capital between May 25-28, 2017, it won no less than 19 medals, of which 7 gold and 12 silver.  
The varieties cultivated with material brought from France are white and red.
The white varieties include: Feteasca Alba, Feteasca Regala, Pinot Gris, Chardonnay, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Riesling Italian, Traminer.
The red wine varieties are Pinot Noir, Feteasca Neagra, Merlot and Cabernet Sauvignon.
The rosé wines complete the range. Very important is the fact that the rosé is not made from a mixture of white and red wine, but by immediately processing the red grapes, in just 3-4 hours a pale rosé is obtained, like an onion leaf. The rosé from Viisoara is already in great demand, being requested by young people and preferred by many representatives of the fair sex.
Inside there is a white wine vinification plant, a red wine vinification plant, storage tanks plus other double insulated vinification plants (for tartaric stability), barrels and a tasting room.

Storage conditions

 Protected from sunlight and frost

Allergens

Dioxid de sulf si sulfiti
Always check the allergens content on the product packaging before consumption.