Brewzeus

Brewzeus Guatemala Kaape Coban Specialty Bean Coffee

OH, sweet brewzeus! 

What a divine discovery! A coffee that grows harmoniously in the rich, mineral-filled soils of Guatemala.

83.5 QGrading points – green coffee evaluation by Mihai, accredited by the Coffee Quality Institute.
Guatemala Kaape Coban’s will impress you with a velvety, clean and sweet taste profile, with a medium acidity. Taste a cup of simply divine coffee. I immediately convince you of the memorable notes of orchard fruits, butter and caramel. Oh my, and it's just as good no matter what preparation method you choose!

You really have to taste it to convince yourself!

Kaape is produced in the Coban region, Guatemala. The farm is located in Fraijanes Plateau, renowned as one of the regions that produce the best quality beans in the country. 
The farm's mission is to receive here the best coffee in Guatemala from the best producers, so that it remains the first choice for its customers. The farm's vision is based on developing long-term relationships with producers who demonstrate the most appropriate cultivation, processing and maintenance practices. As a result, they have built a strong position in the main markets for unique coffees. 

The rumors are true! Brewzeus really has divine origins!

Preparation recommendation

Recipes to easily prepare this coffee: 
Espresso  
• Use 1 part coffee to 2 parts water;
• Brewzeus recipe: 18 gr coffee to 36 ml water, with an extraction time of approx. 25 sec (+ or – 3 sec); 
Filter
• Use 10 gr coffee to 160 ml water. If you don't have a scale, it's simple - for 1 large cup put 4 teaspoons of coffee, and for 1 medium cup put 3 teaspoons; 
• Heat the water to 90 °C. Alternatively, once the water reaches boiling point, turn off the heat and let it cool for a few minutes; 
• Ideally, the water should stay in contact with the coffee for between 2 and 4 minutes, depending on the filter you are using.

About Origo

Origo is a community of people who have become unconditional friends, creative, educated, open people who share experiences and life stories, while discreetly preparing all the details for a good coffee.

The focus is on a single dream: developing the specialty coffee sector in Romania!

Storage conditions

Store in a cool, dry place. It is preferable to consume before the date mentioned on the label at the bottom of the bag.