Brewzeus

Brewzeus Costa Rica Los Manzanos Ground Specialty Coffee

Mmm... what a delight you are about to discover!
This coffee, rated with a high quality score (86.5 Qgrading points!), reveals the passion for innovation and quality that Mihai, founder of Origo, shares with Esteban, farmer at Los Manzanos. 
When tasting it, you will be surprised by a divine taste profile, in which you will find notes of pineapple, berries and chocolate. Costa Rica Los Manzanos delights you with a high sweetness and a clear taste. 

You really have to taste it to convince yourself!

Since 1821, when the local government began to promote coffee production, farmers in Costa Rica have used micro-processing stations developed in the country to fully control the quality of each coffee bean produced. 
This Brewzeus batch comes from Los Manzanos, Tarrazu region (1,700m altitude) – one of the most popular areas in Costa Rica. During his visit in 2017, Mihai was impressed by the work and talent of Esteban Zamora, the farmer at Los Manzanos. Since then, they have developed a special friendship around coffee! Continuing the family tradition, Esteban works together with his brothers and cousins to grow and process quality coffees with unique and complex taste profiles.

The rumors are true! Brewzeus really has divine origins!

Brewing recommendation

Recipes to easily prepare this coffee: 
Espresso  
• Use 1 part coffee to 2 parts water;
• Brewzeus recipe: 18 gr coffee to 36 ml water, with an extraction time of approx. 25 sec (+ or – 3 sec); 
Filter
• Use 10 gr coffee to 160 ml water. If you don't have a scale, it's simple - for 1 large cup put 4 teaspoons of coffee, and for 1 medium cup put 3 teaspoons; 
• Heat the water to 90 °C. Alternatively, once the water reaches boiling point, turn off the heat and let it cool for a few minutes; 
• Ideally, the water should stay in contact with the coffee for between 2 and 4 minutes, depending on the filter you are using.

About Origo

Origo is a community of people who have become unconditional friends, creative, educated, open people who share experiences and life stories, while discreetly preparing all the details for a good coffee.

The focus is on a single dream: developing the specialty coffee sector in Romania!

Storage conditions

Store in a dry and cool place. Consume preferably before the date mentioned on the label at the bottom of the bag.