Brewzeus

Brewzeus Ethiopia Guji Kercha Ground Specialty Coffee

TASTE perfection in a cup of COFFEE!

This divine origin comes from the place where coffee still grows wild in forests today – Ethiopia. That is precisely why it reveals all its natural attributes: sweet, clean and complex.  

82 QGrading points – evaluation of green coffee by Mihai, accredited by the Coffee Quality Institute.

Like all good coffees from Ethiopia, Guji Kercha is a fruity, floral and syrupy coffee. With a delicate texture and citric acidity, it promises a divine experience in the cup, with delicious notes of flowers, orchard fruits and cocoa.

You really have to taste it to convince yourself!

This lot comes from the Banko Michicha processing station, Guji region, Ethiopia, at an altitude of over 1900m. The station was founded in 2011 and today contains 108 drying beds. The coffee processed here comes from 782 local producers who live in the kebele Banko Michicha, Banko Baya and Suka Chega around the station. Coffee growers cultivate landrace varieties and deliver the harvest to 8 collection stations that contribute to the main processing station. 
This Brewzeus lot was processed by washing at the Banko Michicha station. 

The rumors are true! Brewzeus really has divine origins!

Recommended preparation

Recipes for easy preparation of this coffee: 
Espresso  
• Use 1 part coffee to 2 parts water;
• Brewzeus recipe: 18 gr coffee to 36 ml water, with an extraction time of approx. 25 sec (+ or – 3 sec); 
Filter
• Use 10 gr coffee to 160 ml water. If you don't have a scale, it's simple - for 1 large cup put 4 teaspoons of coffee, and for 1 medium cup put 3 teaspoons; 
• Heat the water to 90 °C. Alternatively, once the water reaches boiling point, turn off the heat and let it cool for a few minutes; 
• Ideally, the water should be in contact with the coffee for between 2 and 4 minutes, depending on the filter you are using.

About Origo

Origo is a community of people who have become unconditional friends, creative, educated, open people who share experiences and life stories, while discreetly preparing all the details for a good coffee.

The focus is on a single dream: developing the specialty coffee sector in Romania!

Storage conditions

Store in a cool, dry place. Consume preferably before the date mentioned on the label at the bottom of the bag.