PLNT

PLNT Plant-Based Bacon Alternative (frozen)

Plant-based product made from 100% natural ingredients, rich in protein.


Cooking recommendation

Defrost before cooking. Heat butter or oil (plant-based) in a pan over medium to high heat. Add PLNT 100% plant-based Bacon Pieces and fry for 5-7 minutes. Stir regularly. Heat thoroughly before consumption. For the crispiest result, transfer the pieces to a piece of kitchen paper after they are ready.

About the producer

You might be surprised that PLNT is related to meat. The parent company, Jan Zandbergen Group, started as a small butcher in the 1950s, in Leiden (the Netherlands). Over 70 years later, the small butcher has transformed into an expert in the world's finest meat, but with an eye for a healthy future. With the establishment of the Future Food Group, the producer wants to contribute to a new world with innovative, plant-based successors to meat and fish.

Plant-based? 100%. But indistinguishable from meat (or fish) without taste or structure? Absolutely not!

With PLNT, you not only eat fantastic food, you also contribute to a better future, because PLNT is great for both people and the planet. PLNT is full of natural ingredients and sustainably made in Europe. And with the full range of added vitamin D, B12, iron and fiber, we are healthy.

Storage conditions

Store at -18°C. Defrost before cooking. Consume immediately. Do not refreeze once defrosted.