PLNT

PLNT Plant-Based Breakfast Sausage Alternative (frozen)

Plant-based product made from 100% natural ingredients, source of vitamin B12, vitamin D and iron, low in saturated fat, rich in protein, fiber and vitamin D, gluten-free; (4 X 40G)

Cooking recommendation

Thaw before cooking. Heat butter or oil (plant-based) in a pan over medium/high heat. Add PLNT 100% plant-based Breakfast Sausages and fry for 2 to 3 minutes until golden brown. Let stand for 5 minutes at low temperature. Turn regularly. Caution: do not pierce the skin! Can also be cooked on the grill! Heat well before consumption.

About the producer

You might be surprised that PLNT is related to meat. The parent company, Jan Zandbergen Group, started as a small butcher in the 1950s, in Leiden (the Netherlands). Over 70 years later, the small butcher has transformed into an expert in the world's finest meat, but with an eye for a healthy future. With the establishment of the Future Food Group, the producer wants to contribute to a new world with innovative, plant-based successors to meat and fish.

Plant-based? 100% But unrecognizable as meat (or fish) without taste or structure? Absolutely not!

With PLNT, you not only eat fantastic food, you also contribute to a better future, because PLNT is great for both people and the planet. PLNT is full of natural ingredients and sustainably made in Europe. And with the full range of added vitamin D, B12, iron and fiber, we are healthy.

Storage conditions

Store at -18°C. Thaw before cooking. Consume immediately.

Do not refreeze once thawed.