Bridor

Bridor Pain au chocolat with 21% butter (clean recipe)

Naked Range – products made with 100% natural ingredients, which do not contain ascorbic acid or lecithin (39779, 397800)

Whether enjoyed for breakfast with an aromatic coffee or during a pampering break, this Pain au Chocolat with butter remains an excellent choice for those seeking authenticity and finesse in the world of patisserie. Each bite represents a taste journey to the heart of France.

About the producer

Bread is at the heart of life, all over the world.

It is part of our cultural heritage and each country has its own vibrant and unique bread culture, passed down through generations. Between tradition and modern techniques, both locally and globally, recipes intersect and are reinvented to align with what consumers desire.

From the very beginning, Bridor has been driven by a passion for baking:

Imagining and producing new recipes by showcasing a diversity of flavours,

Ensuring excellence in our ingredients and supply chains,

Combining the power of large-scale production with the virtuosity of baking expertise,

Defending everything with uncompromising quality and taste,

Putting women and men at the heart of our efforts to create a more responsible approach...

This is Bridor's mission.

Together, let's share the best talents and cultures of baking, bringing the very best to every table in over 100 countries worldwide.

Storage conditions

In clean, dry and well-ventilated areas, protected from sunlight.