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Chiavazza
Chiavazza Polenta Corn Flour
500 gRON 8.79 RON 17.58 /kg
Delivery within 3 hours
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Country: Italia,
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Corn flour for polenta, a typical Italian dish, recommended for quick cooking, which is preferred. Store in a cool and dry place. For 500g of corn flour, add 2 liters of water and 4 teaspoons of salt. This quantity is recommended for 5/6 people. When the water boils, gradually add the flour, stirring with a whisk to avoid lumps. The polenta is ready when it comes off the edge of the pot easily.
Faina de porumb prefiarta
Nutritional values per 100 g
| Energy value | 1488 kJ/351 kCal |
| Fats | 1.3 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 76 g |
| including sugars | 0.8 g |
| Protein | 7 g |
| Salt | 0 g |
| Fibre | 3.6 g |