Alliance Bio

Alliance Bio ECO Hulled Millet

Millet has a high nutritional value and is rich in proteins, minerals such as iron, copper, magnesium, manganese, phosphorus, zinc and vitamins B1 and B6. In addition, it does not contain gluten.

These millet seeds come from organic crops in southwestern France and are an excellent ingredient for those who want to diversify their diet with nutritious and healthy products.

Millet seeds have a beautiful golden color, a mild aroma and a sweet taste. When roasted, millet seeds acquire a tasty nutty flavor.

Millet is ideal in bakery products thanks to its crunchy texture.

It cooks very quickly and is perfect for couscous-style recipes with vegetables, in the form of risotto, in salads, gratin, or as an ingredient for dumplings.

The recommended boiling time is 20 minutes and does not require prior soaking. It is also recommended not to exceed the cooking time to avoid crushing and sticking the millet.

Store in a cool, dry place, away from heat, moisture or light.

Millet is ideal in bakery products thanks to its crunchy texture.

It cooks very quickly and is perfect for couscous-style recipes with vegetables, in the form of risotto, in salads, gratin, or as an ingredient for dumplings.

The recommended boiling time is 20 minutes and does not require prior soaking. It is also recommended not to exceed the cooking time to avoid crushing and sticking the millet.