Yzaguirre

Yzaguirre Sangria La Fresquita Tinta

Perfectly balanced, Sangria La Fresquita Tinta features light notes of Mediterranean citrus, red berries, oriental spices, cinnamon and vanilla. In its preparation, artificial pasteurisation has been avoided thanks to a double microfiltration process, which allows the original taste and aromas of the different grape varieties used to be preserved intact. Made from the Tempranillo grape variety.

Serving recommendation

Leave the bottle in the fridge until it is perfectly chilled, add some ice to the glass and enjoy its taste and aroma.

About the producer

Since it was founded in 1884, Yzaguirre has been making its products in accordance with traditional methods and exclusive formulas that are the secret to their flavours and aromas, at the same time innovating and updating the processes that underline the high quality of all its products.
This commitment to quality has facilitated the company's expansion in both the Spanish and international markets, and we now have a presence in 35 countries in Europe, Asia, America and Africa.
At our winery Bodegas Yzaguirre in El Morell, between Reus and Tarragona, we follow a meticulous production process to make our range of Yzaguirre vermouths: Classic, Reserva (aged in oak barrels for one or two years), Premium Rose and Francisco Simo y Cia., the latter being made following our other traditional formula. We also make a wide range of top-quality sangria, fortified wines, sweet-bitter dressings and red wines from our own vineyards in the D.O. Costers del Segre.
We invite you to savour all the aromas that we obtain from the most select grape varieties and from our secret mixtures of herbs and spices. Each palate will be able to identify its favourite aroma: the sweetness of cinnamon or vanilla, the slightly bitter taste of oregano from Crete and quinine, the exotic aromas of cardamom, gentian and coriander or the fiery warmth of nutmeg.
Yzaguirre vermouth is synonymous with tradition.
It was born in the Yzaguirre winery in El Morell, between Reus and Tarragona, the result of the centuries-old experience of the wineries that have been dedicated to the production of vermouth since 1884. Throughout all these years the product has been made following traditional methods and well-kept formulas, exclusive secrets of aroma and flavour. At the same time, it has been innovated so as not to renounce improving the high quality of the range.
The brand has expanded throughout the country and has reached the best international markets in 40 countries in Europe, Asia, America and Africa.
A Yzaguirre vermouth for every palate: the sweetness of cinnamon or vanilla, the bitter flavours of oregano from Crete, the aromas of cardamom, gentian or coriander; or the burning taste of nutmeg.

Storage conditions

Store away from sunlight