La Grande Épicerie de Paris

La Grande Épicerie Nougat in Montélimar

Nougat tendre de Montélimar, a specialty of French confectionery tradition, is made according to a traditional recipe. Its unique composition of high-quality almonds, pure honey and whipped egg whites gives it an incomparably smooth texture and a rich, sweet taste.

This refined nougat is characterized by its delicate aromas, which are the result of a careful selection of natural ingredients. The production process, which involves cooking in copper pots, carefully spreading it on moulds, smoothing it and finally cutting it, contributes significantly to its unique consistency. Nougat tendre de Montélimar is not only a symbol of French patisserie, but also a tribute to the diversity of flavours and the quality of the Drôme region.

About the producer

La Grande Épicerie de Paris, known for its refined selection of delicatessen and confectionery products, offers this traditional nougat. As an address for gourmet products of the highest quality, La Grande Épicerie combines traditional craftsmanship with a passion for exceptional taste experiences. Nougat tendre de Montélimar is produced in close collaboration with experienced nougat makers who have perfected their craft in the Drôme region. This partnership ensures that every bite of nougat reflects the history and rich culinary heritage of Montélimar, a place that has been renowned for its nougat production for centuries.

Storage conditions

Store in a cool, dry place away from direct sunlight.

Producer

La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France