La Grande Épicerie de Paris

La Grande Epicerie Mini Petit Beurre Breton biscuits

The story of these popular biscuits begins in the countryside – in the fertile fields of Brittany, where golden wheat sways in the gentle breeze and contented cows graze on lush pastures. Here, the essence of Breton agriculture is captured as the grains are harvested, milled and transformed into the flour that forms the heart of these biscuits.

But it is the butter that makes Petits-beurre Bretons so special. It comes from local dairy farms, where the cows graze on nutrient-rich grass and produce milk of incomparable richness and flavour. This golden yellow butter is worked into a perfect dough whose creamy texture gives the biscuits a melt-in-the-mouth richness that leaves a lingering sweetness. Whether enjoyed with a cup of tea on a rainy afternoon or shared at a festive gathering with friends –

Petits-beurre Bretons from La Grande Épicerie de Paris are more than just a treat – they are a celebration of tradition, a taste of Brittany’s rich culinary heritage.

About the producer:

La Grande Épicerie de Paris represents excellence and tradition in French delicacies. Their commitment to providing authentic, high-quality products is reflected in these finely crafted Petits-beurre Bretons, which are made with love and care, according to traditional recipes.

Storage conditions: Store in a cool, dry place to preserve freshness. Producer: La Grande Épicerie de Paris, 38 Rue de Sèvres, 75007 Paris, France