La Grande Épicerie de Paris

La Grande Epicerie Whole duck foie gras

The journey of this exceptional foie gras begins with skilled producers who meticulously craft it using age-old techniques passed down through generations. With precision and care, the duck liver is delicately seasoned with just a touch of salt and pepper, then cooked to perfection to enhance its natural flavors.

Whether as a luxurious appetizer, a decadent topping for crisp baguette slices, or the crowning glory of a gourmet feast, Le Foie Gras de Canard Entier du Sud-Ouest IGP is an invitation to savor the finer things in life. With each refined bite, you'll experience the unparalleled taste of France's culinary heritage—a celebration of tradition, terroir, and the art of fine dining.

About the Producer

La Grande Épicerie de Paris is more than just a food emporium; it's an institution renowned for its exceptional selection of high-quality products and delicacies from around the world. With a special focus on French specialties, La Grande Épicerie de Paris offers a refined selection of foie gras to satisfy the most discerning palates. The production of Le foie gras de canard entier du Sud-Ouest IGP follows strict quality standards to preserve the authenticity and rich flavor of this delicacy. As an ambassador of French gastronomy, La Grande Épicerie is committed to promoting culinary excellence and sustainable practices in food production.

Storage Conditions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Producer

La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France