Meat Nova

Meat Nova Beef Tenderloin Matured Argentina +30 days (frozen)

ARGENTINIAN WET AGED BEEF TENDERLOIN minimum +30 DAYS ( Minerva Foods is a leader in beef exports in South America and also operates in the industrialized segment, selling products in over 100 countries. Besides Brazil, Minerva Foods is present in Paraguay, Argentina, Uruguay, Colombia and has specialized sheep processing plants in Australia.

Delicate and full of flavour, the Argentinian beef tenderloin aged over 30 days is the perfect choice for gourmets. This meat comes from cattle raised freely on the natural pastures of Argentina, offering you an unparalleled culinary experience. Whether you cook it in the oven, on the grill, or in a cast-iron pan, the aged beef tenderloin will turn your meal into a true feast.

Serving and preparation suggestions:

Cooking instructions
For an unforgettable culinary experience, cook the beef tenderloin in the oven with a mix of fresh herbs, garlic, and a splash of red wine. Alternatively, grill it to preserve its juiciness and unique flavour. Serve it with fresh vegetables or creamy mashed potatoes for a refined lunch or dinner.

Recommended complementary products: Complete your meal with fresh vegetables, gratin potatoes, or a crispy green salad. It also pairs wonderfully with a green peppercorn sauce or a robust red wine.

About the producer

About the producer
Meat Nova is about uncompromising quality, inspired recipes, and carefully selected ingredients. With an emphasis on premium meat and innovative marinades, the brand offers ready-to-cook products that combine local tradition with international influences – for memorable meals, any day.

Storage conditions

Store at -18 degrees Celsius, do not refreeze after thawing.