Les Bocades

Confit de porc a la Landaise

Confit de ficat de porc à la Landaise – Les Bocades – Tradition from Southwest France, intense and rustic taste

Discover a traditional specialty from the heart of the Gascony region: pork liver confit à la Landaise from Les Bocades. Prepared according to an authentic recipe from Southwest France, this confit combines tender pork liver with fine lard and aromatic spices, for an intense, rustic, and well-balanced taste. Ideal for those who appreciate traditional dishes, with character and depth.

French specialty traditionally cooked in a ceramic pot from pork meat and liver, a recipe originating in Brittany.

Serving and preparation suggestions
Serve cold, on slices of toasted bread or crispy baguette. It can be accompanied by fine pickles, caramelized onions, or plum jam for a sweet-savory contrast specific to French gastronomy. Perfect for brunches, rustic platters, or appetizers with personality.

Recommended pairings
It pairs excellently with light red wine, Dijon mustard, pickled cucumbers, endive salad, or sourdough bread.

About the producer
Les Bocades brings the authentic taste of France's culinary regions to your table. Each product is made with respect for traditional recipes and carefully selected ingredients – for a refined experience, rooted in terroir cuisine.

Storage temperature: 

0-(+4°)C - within 3 days of opening