Agroline

Agroline Bucovina Slow cooked lamb cutlet

Agroline Bucovina – Slow-Cooked Lamb Chop – Traditional Refinement, Tender and Aromatic Taste

Savor a festive dish, prepared with care and respect for tradition: Agroline Bucovina's Slow-Cooked Lamb Chop. Selected from tender lamb meat sourced from local farms, this chop is slow-cooked at a low temperature to preserve its juiciness and develop its natural flavors. Marinated in aromatic herbs, garlic, and classic spices, the meat becomes incredibly tender and easily falls off the bone – perfect for special meals or weekend treats with an authentic Romanian taste.

A slow-cooked product made according to a carefully selected recipe, without additives and allergens, using state-of-the-art technology and offering a special culinary experience. "Slow-Cooked" implies cooking at a medium intensity temperature over a longer period, which, in addition to achieving a special taste, helps maintain the product's high nutritional properties. The product is packaged in food-grade aluminum foil and a cardboard box. We constantly strive to offer customers unique experiences and delicious meals. The main Bucovina values are: tradition, seriousness, quality, and spirituality.

Serving and Preparation Suggestions
Serve it warm, with buttery mashed potatoes, roasted vegetables, or a side of herbed rice. For a traditional touch, add a garlic sauce (mujdei) and a green salad with balsamic vinegar. Reheating is easy, in the oven or a pan, without losing the tender texture. Heat for 10 minutes in the microwave or 15 minutes in a convection oven.

Recommended Pairings
It pairs excellently with mashed potatoes, gratin potatoes, red beet salad, yogurt-mint sauce, or dry red wine.

About the Producer
Agroline Bucovina is a brand with local roots, dedicated to premium slow-cooked products, with respect for ingredients and authentic taste. Each dish reflects the balance between tradition and modern quality – so you can enjoy delicious meals, without compromise, exactly as they are made in the heart of Bucovina.

Storage Conditions:

Once opened, consume within a maximum of 48 hours.