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Nat-ali
Nat-ali ECO Baking powder 2x7g
14 gDelivery within 3 hours
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RON 4.13
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Gluten-free, phosphate-free
The dough rises through the simple natural reaction of the ingredients when they are placed in certain conditions of humidity and heat. Sodium bicarbonate makes the dough rise by releasing carbon dioxide. Tartaric acid activates the release of carbon dioxide; it is obtained from the yeast and pomace of distillery wines. Corn starch, a neutral base, preserves the properties of each ingredient.
7g (the contents of one sachet) = for 250g of flour
✓ ORGANIC CERTIFIED
✓ VEGAN
✓ GLUTEN-FREE
Ingredients: Corn starch*, raising agents: sodium bicarbonate, tartaric acid.
*from organic farming
Preparation method:
Mix the baking powder dry with part of the flour for better distribution.
Recommended dose: 7g for 250g of flour.
Storage conditions: Store at room temperature in a dry place.
Eco-certified product.
PLANET SCORE (https://www.planet-score.org/) - A
Planet Score measures the environmental impact of the product based on pesticide criteria, biodiversity and climate impact.
Storage conditions: Store at room temperature in a dry place.
Preparation method: Mix the baking powder dry with part of the flour for better distribution.
Recommended dose: 7g for 250g of flour.
Amidon de porumb*, agenti de crestere: bicarbonat de sodiu, acid tartric. *din agricultura ecologica