Nat-ali

Nat-ali ECO Instant potato puree without gluten

Vegan, certified organic and gluten-free puree, enough to satisfy even the most demanding gourmets.

Puree is a dish highly appreciated by the French. Compared to the 25 minutes of preparation required to prepare a homemade puree, NATALI ORGANIC PUREES are meant to be quick to make: in just 5 minutes. Practical, they can be taken anywhere for a quick meal.

Formulated to be used with milk of animal origin or vegetable juice, Natali organic purees also meet the requirements of vegetarians. These puree preparations are suitable for vegans, people with gluten and lactose intolerance.

✓ CERTIFIED ORGANIC

✓ VEGAN

✓ GLUTEN-FREE

✓ LACTOSE-FREE

Ingredients: Potato flakes* (99.5%), Guérande salt, rosemary extract*.

*from organic farming

Preparation method:

Ingredients to add: 200 ml milk or vegetable juice

Preparation time: 5 min

Instructions: Boil 200 ml of milk (or vegetable juice) in a container. Remove from heat, pour the contents of the sachet over the milk (or over the vegetable juice), stirring slowly. Let it rest for a few moments. Add a little butter to taste and mix again gently to obtain a smooth puree.

30g (contents of one sachet) = 1 serving

Storage conditions: Store at room temperature, in a dry place.

Certified organic product.

Guaranteed GMO-free and without ionization treatments in accordance with EC regulations 834/2007 and 889/2008 concerning the production and labeling of organic products.

Storage conditions: Store at room temperature, in a dry place.

Preparation method: Ingredients to add: 200 ml milk or vegetable juice

Preparation time: 5 min

Instructions: Boil 200 ml of milk (or vegetable juice) in a container. Remove from heat, pour the contents of the sachet over the milk (or over the vegetable juice), stirring slowly. Let it rest for a few moments. Add a little butter to taste and mix again gently to obtain a smooth puree.

30g (contents of one sachet) = 1 serving