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Prosciutto di Parma aged 20 months sliced – Authentic Italian taste, refined and delicate
Discover the unmistakable flavor of one of the most appreciated Italian cured meats: Prosciutto di Parma aged 20 months, finely sliced for your convenience. Made only from high-quality pork and sea salt, without preservatives or additives, this prosciutto is left to age slowly for 20 months, in natural conditions, to develop its silky texture and slightly sweet aroma, characteristic of the Parma area. A perfect choice for refined tastes and stylish meals.
Serving and preparation suggestions
Enjoy it simply, on a gourmet platter with cheeses and dried fruits, or wrapped around a roasted asparagus spear. Add it over an artisanal pizza or in a warm sandwich with sourdough bread – it melts beautifully and adds depth to the taste. Simple, elegant, quick.
Recommended pairings
It pairs perfectly with aged cheeses, artisanal sourdough bread, green olives, candied cherry tomatoes, and dry red wine.