Delicatese Sezamo

Smoked neck of sliced Managalita

Sliced Smoked Mangalita Pork Collar – Intensely Aromatic, with Perfect Marbling

Indulge your senses with a premium product, boasting an authentic taste and exquisite texture: sliced smoked Mangalita pork collar. Obtained from tender, richly marbled meat, sourced from naturally raised Mangalita pigs, this collar is slowly smoked with hardwood, following traditional methods. The fine slices maintain the perfect balance between meat and the fat specific to the breed – a luxurious deli meat with a rustic character, ideal for special platters or snacks that stand out from the ordinary.

Nutritional Benefits
Mangalita pork is rich in Omega-3 and Omega-6 unsaturated fatty acids, being considered healthier than regular pork. The collar provides a balanced intake of proteins and beneficial fats, along with vitamins B1, B6, and zinc – excellent for energy, immunity, and nervous system function. A delicious product, yet with real benefits for the body.

Serving and Preparation Suggestions
Serve the sliced collar alongside aged cheeses, homemade pickles, and sourdough bread, for an exceptional rustic platter. It's also perfect in a warm sandwich with horseradish cream or as a surprising topping over a new potato salad with green onions. A rich taste that transforms any meal into a special moment.

Recommended Pairings
It pairs well with sun-dried tomatoes, smoked cheese, rye bread, Transylvanian zacusca, and dry red wines or full-bodied rosés.

About the Producer
Our brand collaborates with local farms specializing in naturally and ethically raising Mangalita pigs. Each product is carefully crafted, respecting traditional recipes and authentic smoking methods. Clean taste, reliable origin, uncompromising quality.