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The product comes from a geographical area - the Covurlui region - and has specific qualities due to the quality of the raw material, which is in turn influenced by the breeds of animals, the specificity of the area and the addition of nigella, which contributes to the specificity of the taste, making it special. It is a fresh cheese, slightly salty on the edges, with the addition of nigella
2-8 DEGREES
to be consumed within a maximum of 5 days of opening the package, without exceeding the expiry date
Lapte de capra pasteurizat, lapte de vaca pasteurizat, lapte de oaie pasteurizat, cheag de ied, cu adaos de negrilica (1.5%) si sare (2%)
Nutritional values per 100 g
| Energy value | kJ/975 kCal |
| Fats | g |
| including saturated fatty acids | g |
| Carbohydrates | 0.2 g |
| including sugars | g |
| Protein | 18 g |
| Salt | 2 g |
| Fibre | g |
Allergens
| Lapte |
Always check the allergens content on the product packaging before consumption.