
OPTIMEAL ™
OPTIMEAL Sterilized wet cat food with beef and turkey fillets in jelly
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OPTIMEAL ™. COMPLETE WET FOOD FOR STERILIZED CATS AND CASTRATED TOMCATS WITH BEEF AND TURKEY FILLET IN JELLY
Composition: 83% meat and animal by-products (including chicken 34%, beef heart 14% and others); 16% turkey fillet, cereals, vegetable by-products (including cellulose, beet pulp, chicory 0.03%, chicory extract 0.005%, marigold (source of lutein) 0.01%, burdock root, marshmallow root, chamomile flowers 0.01%, nettle 0.01%, thyme 0.01%), minerals, oils and fats (salmon oil, evening primrose oil), sugars, MOS (prebiotic- mannan oligosaccharides) 0.01%, beta 1,3/1,6 glucans 0.01%. 97% of the food proteins are of animal origin.
Analytical constituents: crude protein - 9.5%, crude fat - 2.8%, crude ash - 1.5%, crude fiber - 0.85%, moisture - 81%, calcium - 0.2%, phosphorus - 0.17%, magnesium - 0.01%. Per kg of food: Omega-3 fatty acids - 0.6 g, Omega-6 fatty acids - 3 g.
Additives: Nutritional additives (per kg of food), mg/kg): vitamin D3 (3a671): 105 IU, vitamin E (3a700): 70, vitamin C (3a312): 28, Vitamin B5 (D-calcium pantothenate 3а841): 1.47, vitamin В1 (3а821): 1.25, folic acid (3а316): 0.35, vitamin B6 (3a831): 0.2, biotin (3a880): 0.02, L-Carnitine (3а910): 40, taurine (3a370): 354.22, DL-methionine, technically pure (3с301): 600, zinc (3b604): 1.26, manganese (3b503): 0.94, iodine (3b201): 0.19, selenium (3b801): 0.06 μg.
Energy value (caloric) in 100 g of food: 340.16 kJ (81.3 kcal).
Shelf life: 24 months from the date of manufacture.
Store in a dry and cool place, at a temperature of +6 ºС - +30 ºC.
Food in an open package should be stored in the refrigerator for a maximum of 48 hours.
The portion of food should be at room temperature. The food should be introduced gradually into the diet (at least during the first 5 days)
Provide the animal with permanent access to fresh and clean drinking water.
Store in a dry place at a temperature between + 6 °C and + 30 °C. After opening the package, store in the refrigerator for no more than 48 hours.
The food should be consumed at room temperature. The food should be introduced gradually into the animals' diet (at least during the first 5 days). Provide the animal with permanent access to drinking water. Individual food norms may vary depending on the age, breed, and activity level of the animal.
proteine brute – 9,5 %, grasimi brute – 2,8 %, cenusa bruta – 1,5 %, fibre brute – 0,85 %, umiditate – 81 %, calciu – 0,2 %, fosfor – 0,17 %, magneziu – 0,01 %.
Nutritional values per 100 g
| Energy value | 340.16 kJ/81.3 kCal |
| Fats | g |
| including saturated fatty acids | g |
| Carbohydrates | g |
| including sugars | g |
| Protein | g |
| Salt | g |
| Fibre | g |