Maitri

MAITRI, Peanut Breath – peanut butter with sea salt

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Roasted peanuts and sea salt—that's it. No sugar, no gimmicks. Simple, yet oh so right. And because we're all about keeping things natural, we kept the peanut skin on, which is rich in polyphenols (resveratrol, to be exact). Most manufacturers remove it, but we know that's where the magic is at: it helps fight oxidative stress and gives you an extra boost of fiber for better digestion. Need we say more? Even the peanuts don't think so. Store in a cool, dry place away from direct sunlight. Optimum storage temperature 12-20°C. Best before date: see packaging. As smooth as it can be, PB also excels in less common combinations, such as salad dressings, Thai sauces, overnight oats, hummus.

Thai sauce preparation suggestion: mix 100 g Peanut Breath, 2 tablespoons soy sauce, 1 tablespoon lime juice, ½ teaspoon finely grated ginger, ½ teaspoon chili paste / a pinch of chili. Mix well. Serve with fresh/cooked vegetables, rice, salmon, or whatever your imagination tells you.