Green California bell pepper.

You will love the green bell pepper, for its sweet and refreshing taste.

Usage:
When fresh, peppers are suitable for salads, sandwiches or as a garnish for hot meals. Cooking it is also excellent, preferably in combination with other vegetables. Paprika can also emphasize the taste of meat and is also used for stews, fried dishes or grills.

Storage:
Store the pepper like other vegetables in a cool, dry place and for as short a time as possible. It lasts about a week in the refrigerator at a temperature of about 5 ° C.