Product from organic farming. Rapidly frozen product. To be cooked before consumption, either by boiling or in the microwave oven.

Cooking instructions

Boiling: Put the frozen vegetables in boiling water and bring back to a boil. Frozen vegetables should not be cooked for as long as fresh vegetables, as they are pre-cooked. Drain and season to taste.

In the microwave oven: Put the desired quantity of product in a heat-resistant container, cover and cook, stirring occasionally.

About the producer

The earth offers an abundance of precious nutrients, which is why we are constantly looking for ways to protect and preserve these opportunities for future generations. Ardo's mission is to preserve as much of nature's gifts as possible and transform them into delicious end products. This objective is achieved by using an integrated network of growing areas, freezing units, storage centers, packaging equipment, appropriate logistics, quality control and a personalized approach to all customers.

The passion for people, the planet and their products inspires them to keep all three elements in an optimal state of balance.

Ardo is proactive in exploring and introducing more sustainable agricultural production methods. They have translated their ambitions into the MIMOSA program, which stands for minimum impact, maximum output, sustainable agriculture.

Storage conditions

Store at -18°C. Consume preferably before the end of the period mentioned on the packaging.

Producer's address

Wezestraat 61, 8850 Ardooie, Belgium