Alliance Bio

Alliance Bio ECO White beans

White beans are rich in antioxidants, being considered a versatile legume with a high nutritional profile. It contains magnesium, essential for maintaining an optimal state of health, folic acid and iron.

The white beans from Alliance Bio come from organic crops in southwestern France and are an excellent ingredient for those who want to diversify their diet with nutritious and healthy products.

White beans produce alpha-amylase inhibitors that successfully contribute to the regulation of fat deposits in the body. It also contains significant amounts of molybdenum involved in the detoxification process.

These white beans are an important source of fiber and protein and have a low glycemic index.

White beans have a very fine taste and a dense, creamy texture. It is a bean with a slightly sweet taste and its skin is thin and tender.

This type of bean is an extremely versatile product that can be enjoyed both hot and cold, being a healthy and delicious addition to various tasty and nutritious dishes: soups, stews, stews, baked goods and various types of salads and appetizers.

Preparing and cooking white beans is easy to do.

The recommended soaking time before cooking is 12 hours. The approximate cooking time after soaking is 60-90 minutes (or 40 minutes in a pressure cooker).

In addition, it is recommended to add salt at the end of the cooking process, to avoid breaking and hardening their casing.

For a perfect flavor, white beans can be served with a sauce made from organic tomatoes and aromatic herbs based on thyme, oregano or bay leaves.

Store in a cool, dry place, away from heat, moisture or light

White beans have a very fine taste and a dense, creamy texture. It is a bean with a slightly sweet taste and its skin is thin and tender.

This type of bean is an extremely versatile product that can be enjoyed both hot and cold, being a healthy and delicious addition to various tasty and nutritious dishes: soups, stews, stews, baked goods and various types of salads and appetizers.

Preparing and cooking white beans is easy to do.

The recommended soaking time before cooking is 12 hours. The approximate cooking time after soaking is 60-90 minutes (or 40 minutes in a pressure cooker).

In addition, it is recommended to add salt at the end of the cooking process, to avoid breaking and hardening their casing.

For a perfect flavor, white beans can be served with a sauce made from organic tomatoes and aromatic herbs based on thyme, oregano or bay leaves.