Pasta d'Alba

Pasta d'Alba ECO Tricolor fusilli pasta made from durum wheat, spinach and beetroot

Pasta d'Alba ECO Tricolore Fusilli Pasta made from durum wheat, spinach and red beet has a distinctive spiral shape that wonderfully catches sauces and condiments, offering a delicious experience with every bite. This shape is excellent for pasta salads and oven-baked dishes, as the spirals collect and retain the sauce, creating a satisfying texture.

Durum wheat is a type of wheat that is high in protein, used to make superior quality pasta. Proteins are essential for the growth and repair of tissues, the proper functioning of the immune system, and the production of enzymes and hormones. Durum wheat pasta also has a lower glycemic index compared to other types of pasta. This helps keep blood sugar levels stable, which is beneficial for people with diabetes or for those who want to control their weight. Durum wheat is an important source of dietary fiber, thus helping to prevent constipation and maintain regular bowel movements.

Beetroot is a good source of antioxidants, improves blood circulation and blood pressure.

Spinach is an excellent source of vitamins and minerals, including vitamin A, vitamin C, vitamin K, folic acid, iron, calcium, magnesium and potassium. These nutrients are essential for overall health, supporting the proper functioning of the immune system, bone health and energy metabolism.

The essence of Pasta d'Alba lies in the superior quality of the ingredients used. The freshly milled flour with the help of the stone mill comes from certified organic farming. In the Mainardi family workshop, tagliatelle and tagliolini are made by hand, exactly as tradition dictates. Short pasta is drawn through bronze dies to obtain that specific surface roughness of artisan products, ideal for collecting and retaining the sauce. The pasta is then dried slowly and at low temperatures, for at least twenty hours. Thus, it retains its nutrients, organoleptic properties and a perfect taste.

The pasta is boiled for about 6-8 minutes in boiling salted water and then the ready-made pasta sauces are added to taste. A quantity of 250g is sufficient for 2 people.

Store in a cool, dry place, away from sunlight. The pasta is boiled for about 6-8 minutes in boiling salted water and then the ready-made pasta sauces are added to taste. A quantity of 250g is sufficient for 2 people.