Zimbria

Zimbria Pork sausages in Mangalita pork lard

Pork sausages in Mangalitza lard – A taste of yesteryear, preserved in a jar, Zimbria brand

Zimbria brings back to the table the authentic flavor of Romanian cuisine with Pork sausages in Mangalitza pork lard – an artisanal product, prepared according to old, carefully preserved recipes. The sausages are handmade from tender pork, seasoned balancedly with salt, garlic, and natural spices, then slowly fried and preserved in the pure, golden, and aromatic lard of the Mangalitza pig. A traditional product, with a rich taste, succulent texture, and that unmistakable "something" that reminds one of winters in the countryside and grandma's pantry.

Serving and preparation suggestions
Gently heat them in their own lard, in a pan or oven, until they become golden and crispy on the outside. Serve them with sauerkraut, mashed potatoes, or polenta with cheese and sour cream. They are perfect for winter meals, traditional platters, or simply when you want a truly Romanian taste, from simpler times.

Recommended pairings
They go wonderfully with homemade pickles, spicy zacusca, potato bread, Dijon mustard, or a full-bodied red wine with notes of ripe fruit.

About the producer
Zimbria means clean products, carefully made, from meat sourced locally and raised responsibly. Each jar tells a story of tradition, respect for nature, and authentic taste. The Mangalitza lard sausages are not just a delicacy – they are a return to the simple and delicious origins of Romanian cuisine.