Zimbria

Zimbria Lebar Mangalita pork

Mangalitsa Pork Liverwurst – Authentic taste, reinterpreted tradition, Zimbria brand

When you want to rediscover the true taste of holidays of yesteryear, Zimbria's Mangalitsa Pork Liverwurst is the perfect choice. Artisanally prepared from Mangalitsa liver and meat – a pig breed renowned for its superior meat quality and rich taste – this liverwurst respects the traditional recipe, but is clean, without preservatives, without colorants, without compromises. It has a creamy, balanced texture, and a full, slightly sweet taste, thanks to the perfect proportion of liver, meat, and natural spices.

Serving and preparation suggestions
Serve it cold, on a thick slice of homemade bread, with red onion, sweet mustard, or winter pickles. It is perfect as an appetizer for festive meals or as a rustic delight for a weekend brunch. Ideal for families who appreciate authentic taste, with simple and quality ingredients.

Recommended pairings
It pairs perfectly with sourdough bread, beetroot salad with horseradish, pickled cucumbers, mulled wine, or a dry, lightly spiced red wine.

About the producer
Zimbria is synonymous with clean, traditional products, made with respect for nature and authentic Romanian taste. Each product is handmade, from meat sourced from their own farms, without additives, following revalued old recipes. The Mangalitsa Liverwurst is an example of a premium artisanal cold cut, born from tradition, raised with responsibility, and finished with passion.