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ZIMBRIA Pork chop in Mangalita lard is a traditional product certified by the Ministry of Agriculture, obtained from pork muscle, fried in Mangalita lard, which gives the meat tenderness, as the original recipe taken from the preservation methods of the ancestors from the Covurlui area. The taste of the ZIMBRIA pork chop in Mangalita lard is special, extremely appreciated, tasty, reminiscent of the recipes and the taste of the past. This product is traditionally certified by the Ministry of Agriculture 706/11.01.2021
2-4 degrees C, to be consumed within a maximum of 15 days of opening the package without exceeding the expiry date
FRIED PRODUCT
Durability
Cotlet porc 80%, untura mangalita 20%, sare
Nutritional values per 100 g
| Energy value | 646.6 kJ/153.7 kCal |
| Fats | 2.5 g |
| including saturated fatty acids | 0.97 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 28.3 g |
| Salt | 2 g |
| Fibre | g |